Cacao Aguardiente

A spirit transformed from the remnants of our liqueur.

The Story

Born from curiosity and craft, this unique spirit is distilled from fermented cacao husk - a byproduct of our Cacao Liqueur, created in collaboration with Delavoye Chocolate Maker. What might otherwise be discarded is transformed into something entirely new: bright, aromatic, and unmistakably cacao.

The Specs

Volume: 375ML

ABV: 45%

Spent Cacao Husk

Beet Sugar

Champagne Yeast

Serving Recommendations

Enjoy it neat, over ice, or as a complex substitute for grappa, fruit brandy.